Spinach Salad With Bacon

Directions

1. 1
   If spinach in bulk is used, pick over it to remove all tough stems and blemished leaves.
2. 2
   Rinse the spinach well and drain it.
3. 3
   Cut or break it into large, bite-size pieces.
4. 4
   There should be about 16 cups.
5. 5
   Put the spinach in a large bowl.
6. 6
   Coarsely chop the eggs and add them to the spinach.
7. 7
   Cook the bacon until it is crisp and browned.
8. 8
   Drain well.
9. 9
   Chop the bacon coarsely.
10. 10
    Heat the oil in a small skillet and add the garlic and bacon pieces.
11. 11
    Cook briefly and add the vinegar.
12. 12
    Bring to a boil and pour over the spinach.
13. 13
    Add the parsley and toss to blend.