Spinach Sausage Pie

Name: Spinach Sausage Pie
Ingredients: 1 lb. Italian sausage (casing removed); 2 (10 oz.) pkg. frozen chopped spinach, thawed, drained and lightly squeezed; 1 (16 oz.) pkg. Mozzarella cheese; 1 c. Ricotta cheese; 6 eggs; 1/2 tsp. salt; 1/2 tsp. pepper; 1 small clove garlic (put through garlic press) or 1/4 tsp. garlic powder; 9-inch double pie crust

9 ingredients

3 steps

Ingredients

1 lb. Italian sausage (casing removed)
2 (10 oz.) pkg. frozen chopped spinach, thawed, drained and lightly squeezed
1 (16 oz.) pkg. Mozzarella cheese
1 c. Ricotta cheese
6 eggs
1/2 tsp. salt
1/2 tsp. pepper
1 small clove garlic (put through garlic press) or 1/4 tsp. garlic powder
9-inch double pie crust

Directions

1

Brown sausage, breaking up meat with a spoon; drain off fat and cool.
2

Lightly beat eggs in a large bowl (save 1 tablespoon of egg to brush on top crust).
3

Add cheeses, spices, spinach and sausage, mixing until well combined.