Spinach & Shrimp Dip

Directions

1. 1
   Place thawed spinach into a strainer and squeeze to remove all the moisture.
2. 2
   In a medium bowl mix sour cream, mayo, and soup mix together.
3. 3
   Add prepared water chestnuts, green onion and shrimp.
4. 4
   Stir in spinach and refrigerate at least 1 hour.
5. 5
   Servein a carved out, large sour dough roll.
6. 6
   I like to cut up french bread into chunks and serve with it as well.
7. 7
   Enjoy.