Spinach Souffle

Name: Spinach Souffle
Ingredients: 1 cup heavy cream; 3 eggs; 2 (10 ounce) packages frozen chopped spinach, thawed and squeezed dry; 13 cup grated parmesan cheese; 2 tablespoons all-purpose flour; 18 teaspoon ground nutmeg; 18 teaspoon ground red pepper; 12 teaspoon salt; 14 teaspoon black pepper

9 ingredients

5 steps

Ingredients

1 cup heavy cream
3 eggs
2 (10 ounce) packages frozen chopped spinach, thawed and squeezed dry
13 cup grated parmesan cheese
2 tablespoons all-purpose flour
18 teaspoon ground nutmeg
18 teaspoon ground red pepper
12 teaspoon salt
14 teaspoon black pepper

Directions

1

Preheat the oven to 350F Coat an 8-inch square baking dish with nonstick cooking spray.
2

In a medium bowl, beat the heavy cream and eggs for 2 to 3 minutes, or until foamy.
3

Add the remaining ingredients; mix well and pour into the baking dish.
4

Bake for 30-35 minutes, or until a knife inserted in the center comes out clean.
5

Cut into squares and serve.