Spinach Souffle

Name: Spinach Souffle
Ingredients: 10 oz. pkg. frozen spinach; 2 Tbsp. butter; 3 eggs; 2 Tbsp. flour; 1/4 tsp. pepper; 1/4 lb. mild Cheddar or American cheese; 1/4 lb. Brick or Mozzarella cheese; 1 lb. (2 c.) cottage cheese; 1/2 tsp. salt

9 ingredients

5 steps

Ingredients

10 oz. pkg. frozen spinach
2 Tbsp. butter
3 eggs
2 Tbsp. flour
1/4 tsp. pepper
1/4 lb. mild Cheddar or American cheese
1/4 lb. Brick or Mozzarella cheese
1 lb. (2 c.) cottage cheese
1/2 tsp. salt

Directions

1

Steam or microwave spinach.
2

Stir into butter; set aside.
3

In large bowl, combine cheeses, flour and seasonings, mixing well. Add beaten eggs and stir until mixed. Stir in spinach.
4

Pour into 1 1/2-quart baking dish.
5

Bake at 350° for 55 to 60 minutes. Allow to cool for 10 minutes before serving.