Spinach Souffle

7 ingredients
9 steps

Ingredients

  • 2 Tbsp. margarine
  • 2 Tbsp. flour
  • 1/2 tsp. salt
  • 1/2 c. skim milk
  • 1/2 pkg. frozen chopped spinach, cooked and drained
  • 1 Tbsp. finely chopped onion
  • 3/4 c. Egg Beaters

Directions

  1. 1
    Melt margarine.
  2. 2
    Blend in flour and salt.
  3. 3
    Cook over low heat; stir until smooth and bubbly.
  4. 4
    Remove from heat and gradually stir in milk.
  5. 5
    Return to heat and bring to boil, stirring constantly. Cook 1 minute.
  6. 6
    Remove from heat.
  7. 7
    Stir in spinach and onion. Beat Egg Beaters; fold in spinach mixture.
  8. 8
    Put in greased casserole.
  9. 9
    Bake at 325° for 50 minutes.

Products Matching These Ingredients

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