Spinach Souffle

Directions

1. 1
   Melt margarine.
2. 2
   Blend in flour and salt.
3. 3
   Cook over low heat; stir until smooth and bubbly.
4. 4
   Remove from heat and gradually stir in milk.
5. 5
   Return to heat and bring to boil, stirring constantly. Cook 1 minute.
6. 6
   Remove from heat.
7. 7
   Stir in spinach and onion. Beat Egg Beaters; fold in spinach mixture.
8. 8
   Put in greased casserole.
9. 9
   Bake at 325° for 50 minutes.