Spinach Souffle

5 ingredients
8 steps

Ingredients

  • 1 pkg. frozen chopped spinach
  • 1 egg
  • 1/2 c. milk
  • 2 c. cheese, grated (your choice)
  • salt and pepper to taste

Directions

  1. 1
    Cook spinach briefly and drain.
  2. 2
    Mix egg and milk.
  3. 3
    Add spinach and cheese.
  4. 4
    Mix, adding salt and pepper.
  5. 5
    Pour into baking dish.
  6. 6
    Bake for 1 hour at 350°.
  7. 7
    Top with additional cheese.
  8. 8
    Broccoli may be substituted for spinach.

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