Fruit Cocktail Cake

Name: Fruit Cocktail Cake
Ingredients: 2 eggs, slightly beaten; 1 12 cups sugar; 2 teaspoons baking soda; 12 teaspoon salt; 2 cups flour; 2 cups fruit cocktail, juice and all; 1 cup brown sugar; 1 cup nuts (optional); 12 cup coconut; 1 cup sugar; 12 cup butter or 12 cup margarine; 1 (12 ounce) can evaporated milk

12 ingredients

6 steps

Ingredients

2 eggs, slightly beaten
1 12 cups sugar
2 teaspoons baking soda
12 teaspoon salt
2 cups flour
2 cups fruit cocktail, juice and all
1 cup brown sugar
1 cup nuts (optional)
12 cup coconut
1 cup sugar
12 cup butter or 12 cup margarine
1 (12 ounce) can evaporated milk

Directions

1

Mix filling ingredients together and pour into a greased 9x13 inch pan.
2

Sprinkle topping mixture over the filling.
3

Bake at 350 degrees for 40 minutes or until well done.
4

For the frosting, bring sugar, margarine, and evaporated milk to a boil for 10 minutes, stirring often.
5

Pour over cake while both the cake and filling are hot.
6

(In otherwards right out of oven) Let cool before eating or cutting.