Spinach Souffle

Directions

1. 1
   In small heavy saucepan melt margarine.
2. 2
   Blend in flour; cook until mixture is smooth and bubbly.
3. 3
   Remove from heat and gradually stir in milk.
4. 4
   Bring to boil for 1 minute; remove from heat.
5. 5
   Stir in spinach, onion, nutmeg and pepper.
6. 6
   Beat egg whites until stiff.
7. 7
   Fold gently into spinach mixture.
8. 8
   Sprinkle with cheese.
9. 9
   Pour into 1 3/4-quart casserole dish.
10. 10
    Bake at 350° for 35 minutes.
11. 11
    Serve immediately.
12. 12
    Serves 4, approximately 120 calories per serving.