Spinach Souffle

6 ingredients
3 steps

Ingredients

  • 1 large carton (small curd, low-fat) cottage cheese
  • 6 beaten eggs
  • 5 to 8 Tbsp. melted butter
  • 2 pkg. frozen, chopped spinach, thawed and drained
  • 6 Tbsp. flour
  • 16 oz. Old English cheese (Kraft brand, comes sliced, buy two 8 oz. pkg.), shredded

Directions

  1. 1
    Mix all ingredients together in a large bowl.
  2. 2
    Butter (or use Pam) a long Pyrex dish.
  3. 3
    Bake, uncovered, for 1 hour at 350°.

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