Spinach Souffle

Name: Spinach Souffle
Ingredients: 1/2 lb. sliced bacon; 2 (10 oz.) pkg. frozen chopped spinach; 3 eggs, slightly beaten; 2 c. milk or 1 can evaporated milk; 1 tsp. salt; dash of nutmeg; 2/3 c. bread crumbs; 2 c. shredded Provolone or Muenster cheese; paprika

9 ingredients

7 steps

Ingredients

1/2 lb. sliced bacon
2 (10 oz.) pkg. frozen chopped spinach
3 eggs, slightly beaten
2 c. milk or 1 can evaporated milk
1 tsp. salt
dash of nutmeg
2/3 c. bread crumbs
2 c. shredded Provolone or Muenster cheese
paprika

Directions

1

Dice, fry and drain bacon.
2

Thaw and drain spinach.
3

Mix all ingredients, but save some cheese to garnish top of casserole. Pour into a 1 1/2-quart greased baking dish.
4

Sprinkle saved cheese around edges to form a border.
5

Sprinkle with paprika. Bake at least 30 minutes at 375°.
6

It's done when the center is firm, not runny.
7

Baking will take longer if the milk or spinach is cold.