Spinach Souffle
7 ingredients
1 steps
Ingredients
- 1 (10 oz.) frozen chopped spinach
- 1/2 stick margarine, cubed
- 2 Tbsp. flour
- dash of pepper
- 1 c. small curd cottage cheese
- 2 eggs
- 1 c. shredded Cheddar cheese
Directions
-
1["Cook and drain\tspinach.", "Set aside to cool.", "Beat eggs in deep bowl; add", "all", "other ingredients, one at a time.", "Mix well. Spinach goes", "in", "last.", "Bake", "at 375\u00b0 about 40 minutes until slightly brown", "and bubbly.", "It will \"set\"" after removal from oven.""
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