Apricot Nut Bread

11 ingredients
8 steps

Ingredients

  • 1 c. dried apricots, chopped
  • 1 c. sugar
  • 2 Tbsp. shortening
  • 1 egg, well beaten
  • 1/4 c. sugar
  • 1/2 c. orange juice
  • 2 c. sifted flour
  • 2 tsp. baking powder
  • 1/2 tsp. soda
  • 1 tsp. salt
  • 1 c. chopped pecans

Directions

  1. 1
    Soak dried apricots for 20 minutes.
  2. 2
    Cream together 1 cup of sugar, shortening and egg.
  3. 3
    Stir in 1/4 cup sugar and orange juice.
  4. 4
    Add dry ingredients.
  5. 5
    Blend well; drain apricots.
  6. 6
    Add with nuts to batter.
  7. 7
    Bake in greased and floured loaf pan for 65 minutes in preheated 350° oven.
  8. 8
    This bread keeps well.

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