Spinach Souffle

4 ingredients
4 steps

Ingredients

  • 4 boxes frozen chopped spinach
  • 1 pt. sour cream
  • 1 pkg. Lipton onion soup mix
  • 1 can French fried onions

Directions

  1. 1
    Boil spinach and drain.
  2. 2
    Mix sour cream and onion soup mix with spinach.
  3. 3
    Pour in baking dish and top with French fried onions.
  4. 4
    Bake for 30 minutes at 325°.

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