Brownies
6 ingredients
4 steps
Ingredients
- 1 stick margarine
- 4 eggs
- 16 oz. Hershey's chocolate syrup
- 1 c. sugar
- 1 c. plus 1 Tbsp. flour
- 1/2 c. nuts (optional)
Directions
-
1Cream together margarine and sugar; add eggs and beat until fluffy.
-
2Mix together with remaining ingredients.
-
3Bake in greased 9 x 13-inch pan at 350° for 30 minutes or until brownies pull from side of pan.
-
4Cool and frost.
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6 British Large Eggs
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