Spinach Souffle Quiche
8 ingredients
4 steps
Ingredients
- 1 pkg. Stouffer's spinach souffle
- 2 eggs
- 3 Tbsp. milk
- 2 tsp. chopped onion
- 1/2 c. sliced onions
- 3/4 c. cooked, drained, crumbled Italian sausage
- 3/4 c. grated Swiss cheese
- 9-inch pie shell (unbaked)
Directions
-
1Mix all ingredients together.
-
2Pour into unbaked 9-inch pie shell.
-
3Bake at 400° for 25 to 30 minutes.
-
4(Could be 40 minutes.) Serves 4 to 6.
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