Spinach Soup
5 ingredients
7 steps
Ingredients
- 1 (3 to 4 lb.) chicken, cut up
- salt and pepper to taste
- 1 doz. eggs
- 1 lb. spinach, fresh or frozen
- 4 oz. Parmesan cheese
Directions
-
1Cover chicken with water and cook until soft.
-
2Clean from bones and chop fine.
-
3Cook spinach, drain and chop fine.
-
4Beat eggs well, stir in cheese and spinach.
-
5Place chopped chicken in broth.
-
6When boiling, stir in egg mixture.
-
7Cook a few minutes.
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