Spinach Soup

5 ingredients
7 steps

Ingredients

  • 1 (3 to 4 lb.) chicken, cut up
  • salt and pepper to taste
  • 1 doz. eggs
  • 1 lb. spinach, fresh or frozen
  • 4 oz. Parmesan cheese

Directions

  1. 1
    Cover chicken with water and cook until soft.
  2. 2
    Clean from bones and chop fine.
  3. 3
    Cook spinach, drain and chop fine.
  4. 4
    Beat eggs well, stir in cheese and spinach.
  5. 5
    Place chopped chicken in broth.
  6. 6
    When boiling, stir in egg mixture.
  7. 7
    Cook a few minutes.

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