Spinach Soup

Name: Spinach Soup
Ingredients: 1 c. green onions, firmly chopped; 6 Tbsp. margarine or butter; 2 c. dry nondairy creamer; 5 c. chicken broth; 2 medium potatoes, thinly sliced; 2 medium carrots, sliced; 1/4 c. uncooked regular rice; 1 (10 oz.) pkg. frozen spinach

8 ingredients

7 steps

Ingredients

1 c. green onions, firmly chopped
6 Tbsp. margarine or butter
2 c. dry nondairy creamer
5 c. chicken broth
2 medium potatoes, thinly sliced
2 medium carrots, sliced
1/4 c. uncooked regular rice
1 (10 oz.) pkg. frozen spinach

Directions

1

Cook onions in butter until soft.
2

Add nondairy creamer all at once to boiling chicken broth and stir to blend.
3

Add potatoes, carrots and rice to cooked onions; stir.
4

Cover and cook 15 minutes; add to broth.
5

Add frozen spinach and continue boiling for 15 minutes more, stirring often to prevent sticking.
6

Salt and pepper to taste.
7

Can be frozen and reheated.