Spinach Soup

Directions

1. 1
   Bring water to boil; add spinach.
2. 2
   Bring water back to boil. Remove from heat and ladle spinach from water; drain and press out moisture.
3. 3
   Chop finely.
4. 4
   Toss onion into flour.
5. 5
   Melt butter in saucepan.
6. 6
   Add onion; cook until onion wilts (2 to 3 minutes). Slowly add stock and stir constantly.
7. 7
   Slowly add milk; cook until slightly thickened.
8. 8
   Add spinach; reheat.
9. 9
   Season with salt and a few grains of nutmeg.
10. 10
    Serve with Parmesan cheese over top.