Spinach Spaetzle

Directions

1. 1
   In 6-quart saucepot over high heat, heat 4 quarts water to boiling.
2. 2
   Meanwhile, in medium bowl, with spoon, beat flour, spinach, eggs, milk, nutmeg, 1/2 teaspoon salt, and 1/2 cup water until smooth.
3. 3
   Reduce heat to medium; over simmering water, with rubber spatula, press mixture through spaetzle maker (or colander or grater with large holes).
4. 4
   Cook spaetzle 2 to 3 minutes until tender but firm, stirring gently so spaetzle doesn't stick together; drain well in colander.
5. 5
   In nonstick 12-inch skillet over medium-high heat, heat margarine or butter, Parmesan, pepper, and 1/2 teaspoon salt until margarine melts.
6. 6
   Stir in spaetzle; heat through.