Turnips, Taters And Ham

Name: Turnips, Taters And Ham
Ingredients: 1 small onion, chopped; 2 tablespoons butter or margarine; 2 tablespoons all-purpose flour; 1/2 teaspoon salt, optional; 1/4 teaspoon dried basil; Dash pepper; 1 cup water; 1/4 cup milk; 4 medium potatoes, peeled and sliced 1/4 inch thick; 3 small turnips, peeled and sliced 1/8 inch thick; 1 cup cubed fully cooked ham; 3 tablespoons minced fresh parsley

12 ingredients

1 steps

Ingredients

1 small onion, chopped
2 tablespoons butter or margarine
2 tablespoons all-purpose flour
1/2 teaspoon salt, optional
1/4 teaspoon dried basil
Dash pepper
1 cup water
1/4 cup milk
4 medium potatoes, peeled and sliced 1/4 inch thick
3 small turnips, peeled and sliced 1/8 inch thick
1 cup cubed fully cooked ham
3 tablespoons minced fresh parsley

Directions

1

In a saucepan, saute onion in butter until tender. Stir in flour, salt if desired, basil and pepper. Gradually stir in water and milk. Bring to a boil over medium heat; boil for 2 minutes, stirring constantly. Remove from the heat. In a greased 11x7-in. baking dish, layer potatoes, turnips and ham; pour sauce over all. Cover and bake at 350° for 1-1/4 hours or until potatoes are tender. Garnish with parsley.