Spinach Stuffed Onions

Directions

1. 1
   Heat oven to 350°.
2. 2
   Beat together cream cheese and egg until light; add crumbs, cheese, milk, salt and pepper.
3. 3
   Mix well.
4. 4
   Stir in spinach.
5. 5
   Peel onion and cut in half crosswise.
6. 6
   Separate layers and form shells (fill base with smaller onion pieces). Place in shallow 1 1/2-quart baking dish.
7. 7
   Spoon spinach mixture into onion shells.
8. 8
   Cover with foil and bake for 35 to 40 minutes or until shells are tender and filling is set.
9. 9
   Serves 4.