Spinach Stuffed Pasta Shells

8 ingredients
5 steps

Ingredients

  • 1 pkg. chopped spinach, thawed and drained
  • 1 c. light Mozzarella cheese
  • 1 c. low-fat cottage cheese
  • 1 egg white
  • 1 Tbsp. grated Parmesan cheese
  • 1/4 tsp. ground nutmeg
  • 16 jumbo pasta shells
  • 1 jar spaghetti sauce

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    Mix first 6 ingredients in large bowl until well blended.
  3. 3
    Fill each shell with heaping tablespoonful of spinach mixture and place in a 13 x 9-inch baking dish.
  4. 4
    Top with spaghetti sauce.
  5. 5
    Cover and bake 30 to 40 minutes until thoroughly heated.

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