Mexican-Style Ravioli

Name: Mexican-Style Ravioli
Ingredients: 1 package (20 ounces) refrigerated cheese ravioli; 1 can (14-1/2 ounces) diced tomatoes, undrained; 1 cup beef broth; 1 can (6 ounces) tomato paste; 1/2 cup canned black beans, rinsed and drained; 1 tablespoon brown sugar; 1 teaspoon dried oregano; 1/4 teaspoon salt; 1/4 teaspoon pepper; 4 cups fresh baby spinach

10 ingredients

2 steps

Ingredients

1 package (20 ounces) refrigerated cheese ravioli
1 can (14-1/2 ounces) diced tomatoes, undrained
1 cup beef broth
1 can (6 ounces) tomato paste
1/2 cup canned black beans, rinsed and drained
1 tablespoon brown sugar
1 teaspoon dried oregano
1/4 teaspoon salt
1/4 teaspoon pepper
4 cups fresh baby spinach

Directions

1

Cook ravioli according to package directions. Meanwhile, in a large skillet, combine the tomatoes, broth, tomato paste, beans, brown sugar, oregano, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 3-4 minutes or until heated through.
2

Drain ravioli; add to tomato mixture. Stir in spinach; cook and stir for 4-5 minutes or until wilted.