Yeast Rolls

Directions

1. 1
   Heat together milk, sugar and shortening.
2. 2
   When cool, add yeast cake that has been dissolved in 1/4 cup warm water.
3. 3
   Add enough flour to make a thin cake dough.
4. 4
   Let rise 1 hour.
5. 5
   Add soda, baking powder and salt.
6. 6
   Sift flour and add to mixture. Work well.
7. 7
   Put in refrigerator and use as needed.
8. 8
   When making rolls, let rise 3 hours.