Spinach Stuffed Shells

Name: Spinach Stuffed Shells
Ingredients: 1 pkg. large shells; 1 lb. ground beef; 1 pkg. frozen chopped spinach; 1 large pkg. Ricotta cheese; 1 egg; 1 pkg. shredded Mozzarella cheese; 2 bottles spaghetti sauce; 1 fresh tomato; 1 bunch green onions, chopped; seasonings

10 ingredients

6 steps

Ingredients

1 pkg. large shells
1 lb. ground beef
1 pkg. frozen chopped spinach
1 large pkg. Ricotta cheese
1 egg
1 pkg. shredded Mozzarella cheese
2 bottles spaghetti sauce
1 fresh tomato
1 bunch green onions, chopped
seasonings

Directions

1

Boil shells the night before; wash, drain and chill 24 hours. Brown ground beef.
2

Mix ground beef, spinach, Ricotta, egg, chopped green onions and seasonings in large bowl.
3

In a large buttered pan, place stuffed shells with mix.
4

On top, put 1st layer of sauce, then add chopped tomatoes, then a 2nd layer of sauce.
5

Add Mozzarella cheese on top and let sit for 30 minutes. Drain excess water.
6

Cook in oven at 375° for 35 to 45 minutes.