Spinach Stuffed Shells

Directions

1. 1
   Cook shells as package directions, al dente.
2. 2
   Cook spinach according to package directions; empty into a large bowl.
3. 3
   Mix cheeses into hot spinach and let cool slightly.
4. 4
   Add salt and pepper to mixture.
5. 5
   When shells are cooked, drain and rinse.
6. 6
   Brown beef, then add sauce and heat until warm.
7. 7
   Stuff shells with cheese mixture and put in a 13 x 9 x 2-inch baking dish.
8. 8
   Cover with meat sauce.
9. 9
   Cover and bake in 350° oven for 30 minutes until bubbly. Can be frozen.
10. 10
    Serves 8 to 10.