Spinach Stuffed Shells

8 ingredients
9 steps

Ingredients

  • 12 oz. pkg. jumbo shells
  • 2 (9 oz.) boxes frozen creamed spinach, thawed
  • 15 oz. Ricotta cheese
  • 8 oz. Mozzarella cheese, grated
  • 1 tsp. salt
  • 1 tsp. pepper
  • 2 lb. ground beef
  • 1 jar spaghetti sauce

Directions

  1. 1
    Cook shells according to package.
  2. 2
    Rinse and drain.
  3. 3
    Brown ground beef; drain.
  4. 4
    Add spaghetti sauce, salt and pepper.
  5. 5
    In mixing bowl, combine cheeses and creamed spinach.
  6. 6
    Stuff shells with cheese and spinach mixture; put in large casserole dish.
  7. 7
    Top with beef mixture.
  8. 8
    Cover with foil.
  9. 9
    Bake at 350° for 30 minutes.

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