Spinach Stuffed Shells
8 ingredients
9 steps
Ingredients
- 12 oz. pkg. jumbo shells
- 2 (9 oz.) boxes frozen creamed spinach, thawed
- 15 oz. Ricotta cheese
- 8 oz. Mozzarella cheese, grated
- 1 tsp. salt
- 1 tsp. pepper
- 2 lb. ground beef
- 1 jar spaghetti sauce
Directions
-
1Cook shells according to package.
-
2Rinse and drain.
-
3Brown ground beef; drain.
-
4Add spaghetti sauce, salt and pepper.
-
5In mixing bowl, combine cheeses and creamed spinach.
-
6Stuff shells with cheese and spinach mixture; put in large casserole dish.
-
7Top with beef mixture.
-
8Cover with foil.
-
9Bake at 350° for 30 minutes.
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