Spinach Stuffed Shells

10 ingredients
6 steps

Ingredients

  • 1 package jumbo pasta shells, for stuffing
  • 2 (9 ounce) packages frozen creamed spinach (cook in pouch type)
  • 1 (15 ounce) container ricotta cheese
  • 1 (8 ounce) package shredded mozzarella cheese
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 lb ground beef
  • 1 (32 ounce) jar spaghetti sauce (your choice)

Directions

  1. 1
    Cook shells according to package directions and drain well.
  2. 2
    Cook spinach to package directions; when cooked, pour into a large bowl and cool slightly; stir in the Ricotta and Mozzarella cheese's, salt, pepper, garlic powder and onion powder.
  3. 3
    Stuff each shell with one tbsp.
  4. 4
    of the spinach mixture.
  5. 5
    Brown ground beef and add spaghetti sauce; pour this mixture over the stuffed shells.
  6. 6
    Bake covered at 350 for 30- 40 minutes.

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