Spinach Stuffed Shells

Name: Spinach Stuffed Shells
Ingredients: 1/2 box large pasta shells; 1 pkg. frozen chopped spinach (use 2 if you like it real spinachy); 1 small Ricotta cheese; 1 (8 oz.) shredded Mozzarella cheese; 1/2 lb. ground beef or turkey (optional, can be made vegetarian); 1 large spaghetti sauce of choice

6 ingredients

6 steps

Ingredients

1/2 box large pasta shells
1 pkg. frozen chopped spinach (use 2 if you like it real spinachy)
1 small Ricotta cheese
1 (8 oz.) shredded Mozzarella cheese
1/2 lb. ground beef or turkey (optional, can be made vegetarian)
1 large spaghetti sauce of choice

Directions

1

Boil shells and drain.
2

Prepare spinach as directed.
3

Open hot spinach into a bowl and mix with Ricotta and Mozzarella cheeses. Stir until cheese melts.
4

Fill each shell with a spoonful of spinach/cheese mix and place in baking dish.
5

Cover with sauce with or without browned meat.
6

Cover with foil and bake at 350° for 30 minutes.