Spinach-Stuffed Tomatoes
12 ingredients
4 steps
Ingredients
- 8 medium tomatoes
- 2 (10 oz.) pkg. frozen, chopped spinach
- 3 green onions, chopped
- 3 Tbsp. butter, melted
- 1/4 tsp. garlic salt
- salt and pepper
- salt
- 1 c. bread crumbs
- 1 c. grated Parmesan cheese
- 2 eggs
- 1/2 tsp. thyme
- dash of hot sauce
Directions
-
1Cut tops from tomatoes.
-
2Large tomatoes can be halved.
-
3Remove pulp, leaving shells intact.
-
4Sprinkle inside with salt and pepper.
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