Spinach-Stuffed Tomatoes

12 ingredients
4 steps

Ingredients

  • 8 medium tomatoes
  • 2 (10 oz.) pkg. frozen, chopped spinach
  • 3 green onions, chopped
  • 3 Tbsp. butter, melted
  • 1/4 tsp. garlic salt
  • salt and pepper
  • salt
  • 1 c. bread crumbs
  • 1 c. grated Parmesan cheese
  • 2 eggs
  • 1/2 tsp. thyme
  • dash of hot sauce

Directions

  1. 1
    Cut tops from tomatoes.
  2. 2
    Large tomatoes can be halved.
  3. 3
    Remove pulp, leaving shells intact.
  4. 4
    Sprinkle inside with salt and pepper.

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