Spinach Toast

10 ingredients
8 steps

Ingredients

  • 4 slices whole wheat bread
  • 1 cup spinach, washed and finely chopped
  • 1/4 cup panir (cottage cheese)
  • 1/2 onion, finely chopped
  • 1/2 tomatoes, finely chopped
  • 1/2 teaspoon ginger paste
  • 1/2 teaspoon chili paste
  • 1 teaspoon oil
  • lemon juice
  • salt

Directions

  1. 1
    Heat oil in a pan.
  2. 2
    Add the finely chopped onion and ginger-chilli paste. Saute till light brown.
  3. 3
    Add the chopped tomatoes and salt. Mix well.
  4. 4
    Add the finely chopped spinach and crumbled paneer.
  5. 5
    Cook on high flame, till the water dries out.
  6. 6
    Add lemon juice.
  7. 7
    Spread the mixture on the whole-wheat bread slices and grill or toast them.
  8. 8
    Serve warm.

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