Spinach, Tomato, Egg & Cheese Scramble

5 ingredients
5 steps

Ingredients

  • 4 eggs
  • 1/2 teaspoon salt
  • 1 small tomatoes, chopped
  • 1 cup Baby Spinach, chopped
  • 1/4 cup cheese, shredded (I use Monterrey, cheddar, muenster, whatever I have that would suit eggs)

Directions

  1. 1
    Heat nonstick pan coated with cooking spray over med-low heat.
  2. 2
    Crack eggs into pan and sprinkle with salt. Scramble together.
  3. 3
    Add tomato, spinach, and cheese, and scramble together with egg.
  4. 4
    Stir occasionally to keep the egg tender as it all sets together.
  5. 5
    When the egg is cooked to your preference, it's done!

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