Spinach, Tomato & Hummus Wrap

12 ingredients
7 steps

Ingredients

  • 1 cup green bell pepper, diced
  • 1 cup red bell pepper, diced
  • 14 cup green onion, diced
  • 2 ounces reduced-fat feta cheese, crumbled
  • 14 cup chopped rehydrated sun-dried tomato
  • 14 cup black olives, diced
  • 2 teaspoons olive oil
  • 1 teaspoon dried basil
  • 1 teaspoon minced garlic
  • 23 cup hummus
  • 4 large whole wheat tortillas
  • 1 cup baby spinach leaves

Directions

  1. 1
    In a bowl, stir together the peppers, onion, feta, tomatoes, olives, oil, basil and garlic.
  2. 2
    Spread the hummus evenly over the tortillas.
  3. 3
    Spread the vegetable mixture over top of the hummus.
  4. 4
    Divide the spinach leaves over top.
  5. 5
    Roll the bottom of each tortilla up and over the filling tightly.
  6. 6
    Fold in both sides and continue to roll.
  7. 7
    Cut each tortilla in half.

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