Spinach Tomatoes

10 ingredients
3 steps

Ingredients

  • 1 pkg. frozen chopped spinach
  • 2 chicken bouillon cubes
  • 1 stick butter or margarine, melted
  • 1 c. Pepperidge Farm stuffing
  • 1/2 c. Parmesan cheese
  • 2 eggs
  • 1 small onion, grated
  • 1/2 to 1 tsp. garlic salt or powder
  • 1/4 tsp. cayenne pepper
  • tomatoes

Directions

  1. 1
    Cook spinach and chicken bouillon cubes in 1/2 cup water. Drain well.
  2. 2
    Mix rest of ingredients, except tomatoes, and form into mounds.
  3. 3
    Place mounds on top of thick slices of tomatoes. Bake at 350° on a cookie sheet for 15 minutes.

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