Honey Puff

10 ingredients
4 steps

Ingredients

  • 3 ounces cream cheese, cubed
  • 1 cup flour
  • 1 cup milk
  • 6 eggs
  • 3 tablespoons honey
  • 1 teaspoon vanilla
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 3 tablespoons butter
  • 2 tablespoons powdered sugar

Directions

  1. 1
    Combine cream cheese, flour, milk, eggs, honey, vanilla, salt, and baking powder in a blender and process on high for 3-4 minutes or until well blended.
  2. 2
    Heat the butter in a 10-inch baking pan at 375 degrees until melted. Swirl to coat pan.
  3. 3
    Pour the cream cheese mixture into the prepared pan. Bake at 375 degrees for 25-30 minutes or until a knife inserted in the middle comes out clean. (the puff will rise and fall like a souffle).
  4. 4
    Sprinkle baked puff with powdered sugar.

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