White Chocolate Bread

Name: White Chocolate Bread
Ingredients: 1 cup low-fat milk; 1 tablespoon water (add an additional tablespoon after a few minutes of kneading, if necessary, to form a smooth ball); 2 tablespoons softened butter; 3 1/4 cups king arthur unbleached all-purpose flour; 2 tablespoons sugar; 2 teaspoons instant yeast; 2 teaspoons vanilla extract; 1 1/4 teaspoons salt; 1/4 teaspoon nutmeg (or 1/4 teaspoon cake doughnuts, flavor) (optional); 1 1/3 cups white chocolate chips (1 cup for the dough, 1/3 cup for the topping) or 1 1/3 cups semi-sweet chocolate chips, divided (1 cup for the dough, 1/3 cup for the topping); white chocolate glaze; 1/2 cup white chocolate chips (3 ounces); 2 tablespoons butter; 1 tablespoon honey or 1 tablespoon light corn syrup; 1 tablespoon milk (preferably whole) or 1 tablespoon cream; 1 cup confectioners' sugar or 1 cup glazing sugar

16 ingredients

1 steps

Ingredients

1 cup low-fat milk
1 tablespoon water (add an additional tablespoon after a few minutes of kneading, if necessary, to form a smooth ball)
2 tablespoons softened butter
3 1/4 cups king arthur unbleached all-purpose flour
2 tablespoons sugar
2 teaspoons instant yeast
2 teaspoons vanilla extract
1 1/4 teaspoons salt
1/4 teaspoon nutmeg (or 1/4 teaspoon cake doughnuts, flavor) (optional)
1 1/3 cups white chocolate chips (1 cup for the dough, 1/3 cup for the topping) or 1 1/3 cups semi-sweet chocolate chips, divided (1 cup for the dough, 1/3 cup for the topping)
white chocolate glaze
1/2 cup white chocolate chips (3 ounces)
2 tablespoons butter
1 tablespoon honey or 1 tablespoon light corn syrup
1 tablespoon milk (preferably whole) or 1 tablespoon cream
1 cup confectioners' sugar or 1 cup glazing sugar

Directions

1

["Place all of the ingredients into the bucket of your bread machine, reserving 1/3 cup of white chips or chunks for the topping. Program the machine for basic bread, light crust, and press Start. After about 10 minutes of kneading, examine the dough; it should be smooth and soft, not gnarly. Add additional water, if necessary; the bread will rise properly and have a beautiful, tender texture if it has the correct amount of liquid. Note: If the bread is coarse-textured and collapses, use slightly less liquid the next time.", "If you have a bread machine that seems to heat the dough a lot as it kneads, such as the Breadman, add half the chocolate at the beginning of the kneading cycle and half near the end, as otherwise it may all melt. Adding all of the chocolate at the beginning worked fine with the Zojirushi, which is a \"cooler kneader\"" than Breadman.""