Spinach Tortilla Wrap

Directions

1. 1
   For the spinach filling, saute finely chopped garlic and onion with 1 teaspoon olive oil.
2. 2
   Then, add the finely chopped spinach.
3. 3
   When the spinach is half cooked, pour 1 tablespoon of vinegar, 1/2 teaspoon of salt, and 125 grams of cheddar cheese, then saute until the cheese is melted.
4. 4
   Add 1 small red chili, if desired.
5. 5
   For the tortilla wrap, mix 1 cup of whole wheat flour, 1 teaspoon of olive oil, 1/2 teaspoon of salt, and 1/2 teaspoon of baking powder.
6. 6
   Then, mix with 1/2 cup of warm water.
7. 7
   Make 4 medium size balls and use a rolling pin to flatten each dough into a circle.
8. 8
   Set a clean pan to heat, then place the flatten dough for approximately 15 seconds, for both sides.
9. 9
   Avoid heating the dough too much as it would make the dough difficult to roll.
10. 10
    Lift the heated dough and place on a plate, spread the spinach paste as desired, then wrap like a spring roll.
11. 11
    Use the cherry tomatoes for garnishing, if desired.