Spinach Triangles

Name: Spinach Triangles
Ingredients: 250 g frozen spinach; 12 cup diced bacon (I buy mine from supermarket deli and freeze in 1/2 cup batches); 1 onion (grated or diced); 1 cup cheese (any cheese you want, cheddar, tasty, colby, mozzarella, parmesan, feta or a mixture); 200 ml cream or 200 ml sour cream; salt & pepper; 3 sheets frozen puff pastry

7 ingredients

9 steps

Ingredients

250 g frozen spinach
12 cup diced bacon (I buy mine from supermarket deli and freeze in 1/2 cup batches)
1 onion (grated or diced)
1 cup cheese (any cheese you want, cheddar, tasty, colby, mozzarella, parmesan, feta or a mixture)
200 ml cream or 200 ml sour cream
salt & pepper
3 sheets frozen puff pastry

Directions

1

Preheat oven to 200 degrees C.
2

Mix all the ingredients together in a bowl.
3

If the mixture is a little bit too runny just add a little more cheese.
4

Cut each sheet of puff pastry into 4 squares.
5

Place a heaped tbsp full of the mixture in the centre of each of the squares of pastry and fold diagonally to form a triangle.
6

Pinch close along one edge then adjust amount of mixture before sealing other edge.
7

Don't over fill them or they may leak.
8

Brush with milk, water or egg wash.
9

Bake in oven for 15-20 minutes or until brown.