Spinach Tuna

Directions

1. 1
   Cook the spinach in boiling water for about 1 minute.
2. 2
   Chill in cold water and drain.
3. 3
   Cut into 3 cm lengths.
4. 4
   Drain oil from the tuna can.
5. 5
   Mix mentsuyu and sugar with step 1, and it's done.