Spinach Turkey Roll

Name: Spinach Turkey Roll
Ingredients: 1 cup meatless spaghetti sauce, divided; 2 eggs, lightly beaten; 1 cup soft whole wheat bread crumbs; 1/4 cup finely chopped onion; 2 garlic cloves, minced; 1 teaspoon dried basil; 1 teaspoon dried oregano; 1 teaspoon ground mustard; 1 pound lean ground turkey; 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry; 1/2 cup shredded part-skim mozzarella cheese

11 ingredients

3 steps

Ingredients

1 cup meatless spaghetti sauce, divided
2 eggs, lightly beaten
1 cup soft whole wheat bread crumbs
1/4 cup finely chopped onion
2 garlic cloves, minced
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon ground mustard
1 pound lean ground turkey
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1/2 cup shredded part-skim mozzarella cheese

Directions

1

In a bowl, combine 1/4 cup spaghetti sauce, eggs, bread crumbs, onion, garlic, basil, oregano and mustard. Crumble turkey over mixture and mix well.
2

On a sheet of waxed paper, pat turkey mixture into a 12x8-in. rectangle. Sprinkle with spinach and cheese. Roll up jelly-roll style, starting with a short side and peeling waxed paper away while rolling. Seal seam and ends. Place seam side down in a 15x10x1-in. baking pan coated with cooking spray.
3

Bake, uncovered, at 350° for 50-60 minutes or until a thermometer reads 165°. Let stand for 5 minutes before slicing. Heat remaining spaghetti sauce; serve over turkey.