Spinach With Bacon
4 ingredients
5 steps
Ingredients
- 1 slice bacon, cut up
- 1 small onion, thinly sliced
- 1 lb. spinach, washed and drained
- 1/4 tsp. salt
Directions
-
1Cook and stir bacon and onion in a 10-inch skillet until bacon is crisp.
-
2Add about half of spinach and salt.
-
3Cook over medium heat, about 2 minutes.
-
4Add remaining spinach.
-
5Cover and cook, stirring occasionally, until spinach is tender, about 3 to 10 minutes.
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