Spinach With Burghul

5 ingredients
4 steps

Ingredients

  • 2 lb. fresh spinach, washed thoroughly or 2 pkg. frozen spinach
  • 1 large onion, cut into slivers
  • 1 c. coarse burghul
  • 1/4 c. oil
  • salt and pepper to taste

Directions

  1. 1
    Lightly brown onion in oil.
  2. 2
    Add spinach, salt and pepper. Cover and cook for 5 minutes.
  3. 3
    Sprinkle washed burghul on top of spinach.
  4. 4
    Cover tightly and simmer for about 10 minutes or until burghul is tender.

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