Spinach With Corn

Name: Spinach With Corn
Ingredients: 1 10-ounce package fresh spinach; 4 tablespoons butter (or bacon fat); 1 clove garlic, minced; 1 large shallot, minced; 1 cup frozen kernel corn; 2 tablespoons chopped fresh basil (or 1/2 teaspoon each ground cumin and coriander); Salt as desired

7 ingredients

4 steps

Ingredients

1 10-ounce package fresh spinach
4 tablespoons butter (or bacon fat)
1 clove garlic, minced
1 large shallot, minced
1 cup frozen kernel corn
2 tablespoons chopped fresh basil (or 1/2 teaspoon each ground cumin and coriander)
Salt as desired

Directions

1

Wash spinach and chop coarsely.
2

Melt butter in large skillet, add garlic and shallot and cook over low heat until softened but not browned.
3

Add corn, cover skillet, raise heat to medium and cook 3 minutes.
4

Add spinach, basil (or other seasonings) and salt, cover skillet and cook until spinach is wilted (2-3 minutes.)