Berry Batter Cake

11 ingredients
9 steps

Ingredients

  • 2 c. blue or blackberries
  • 3/4 c. sugar
  • 3 Tbsp. butter
  • 1/2 c. milk
  • 1 c. sifted flour
  • 1 tsp. baking powder
  • 1/4 tsp. salt
  • 1/4 tsp. salt
  • 1 c. sugar
  • 1 Tbsp. cornstarch
  • 1 c. boiling water or juice

Directions

  1. 1
    Line a greased 8 x 8-inch pan with berries.
  2. 2
    Beat the next 6 ingredients with mixer for 1 minute.
  3. 3
    Pour over berries.
  4. 4
    Combine 1/4 teaspoon salt, sugar and cornstarch and blend well.
  5. 5
    Pour over batter evenly.
  6. 6
    Pour water or juice over all.
  7. 7
    Bake at 375° for 50 minutes.
  8. 8
    Serve by spooning cake upside down and covering with berries.
  9. 9
    Dollop with vanilla ice cream while still warm.

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