Scalloped Corn

8 ingredients
4 steps

Ingredients

  • 3/4 c. Cheddar cheese, cubed
  • 1 (17 oz.) can cream-style corn
  • 1 c. cracker crumbs
  • 1/2 c. chopped celery
  • 1/2 c. chopped onion
  • 2 eggs, well beaten
  • 1 c. milk
  • 2 Tbsp. melted butter

Directions

  1. 1
    Combine cheese, corn, celery, onion and cracker crumbs; stir in the eggs, milk and butter.
  2. 2
    Mix well.
  3. 3
    Pour into a greased 2-quart casserole.
  4. 4
    Bake, uncovered, at 350° for 50 minutes. Sprinkle with parsley if desired.

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