Breakfast Enchiladas

Directions

1. 1
   Sprinkle cooked ham and chopped green onions evenly down the center of each tortilla;top each with 2 tablespoons of shredded cheese.
2. 2
   Roll up tortillas and place, seam sides down, in a lightly greased 13x9 inch baking dish.
3. 3
   Whisk together the eggs and next 4 ingredients in a large bowl; pour mixture evenly over tortillas.
4. 4
   Cover and refrigerate at least 8 hours.
5. 5
   Remove from refrigerator and let stand 30 minutes at room temperature before baking.
6. 6
   Bake, covered, at 350°F for 20 minutes; uncover and bake 15 minutes.
7. 7
   Sprinkle with remaining 3/4 cup cheddar cheese and bake 3-4 more minutes or until cheese melts.
8. 8
   Let stand 10 minutes before serving.