Spiral Meatloaf

Name: Spiral Meatloaf
Ingredients: 1 lb ground chuck; 1/2 lb ground pork; 1/2 lb ground turkey; 1 envelope lipton's onion soup; 1/2 cup very hot water; 3/4 cup oatmeal; 1 egg, beaten; 4 tablespoons steak sauce (I use A1); 1 clove garlic, minced; 1/4 teaspoon crushed thyme; 1/2 teaspoon crushed basil; 1 tablespoon flat leaf parsley, chopped (reserve 1 tsp for top of loaf); 1 bag of ready to eat baby spinach leaves; 2 cups shredded mozzarella cheese

14 ingredients

11 steps

Ingredients

1 lb ground chuck
1/2 lb ground pork
1/2 lb ground turkey
1 envelope lipton's onion soup
1/2 cup very hot water
3/4 cup oatmeal
1 egg, beaten
4 tablespoons steak sauce (I use A1)
1 clove garlic, minced
1/4 teaspoon crushed thyme
1/2 teaspoon crushed basil
1 tablespoon flat leaf parsley, chopped (reserve 1 tsp for top of loaf)
1 bag of ready to eat baby spinach leaves
2 cups shredded mozzarella cheese

Directions

1

Mix the meats, soup mix, water, oatmeal, egg, steak sauce and herbs together in a large bowl.
2

Pat meat mixutre into a rectangle.
3

The meat should be about 1/2 inch thick.
4

Lay the baby spinach leaves over the meat, overlapping them to form a solid layer.
5

Sprinkle all but 1/2 cup of cheese over the spinach.
6

Carefully roll the meat up.
7

This can be a little tricky, but once the first roll is made, it gets easier.
8

Once rolled, pinch the ends to seal and place on a cooking sheet.
9

Sprinkle remaining cheese and reserved parsley on top.
10

Bake at 350 for 45-55 minutes.
11

Let rest for five minutes before slicing.