Spirited Pecan Pie Bars

Directions

1. 1
   Melt butter in 9 x 9-inch baking pan in oven while preheated to 350°.
2. 2
   Remove from oven; stir in graham cracker crumbs.
3. 3
   Press onto bottom of pan.
4. 4
   Bake for 12 to 15 minutes or until deep golden brown.
5. 5
   Beat egg lightly in medium bowl; stir in sweetened condensed milk and maple flavoring.
6. 6
   Stir in pecans and coconut. Pour pecan filling over hot crust; spread evenly.
7. 7
   Bake for 25 to 30 minutes or until center is set.
8. 8
   Cool completely in pan or on wire rack.
9. 9
   Cut into 2 1/2 x 1 1/2-inch bars.
10. 10
    Makes about 1 1/2 dozen bars.