Vanilla MINUTE Rice Pudding

Directions

1. 1
   Combine milk, rice, sugar, raisins and salt in medium saucepan.
2. 2
   Bring to boil on medium heat, stirring constantly.
3. 3
   Reduce heat to medium-low; simmer 6 min., stirring occasionally.
4. 4
   Mix egg and vanilla in small bowl until well blended.
5. 5
   Stir in small amount of the hot milk mixture.
6. 6
   Gradually add to ingredients in saucepan, stirring constantly.
7. 7
   Reduce heat to low; cook 1 min.
8. 8
   or until thickened, stirring constantly.
9. 9
   (Do not boil.)
10. 10
    Pour into serving bowl; cool slightly.
11. 11
    Cover and refrigerate 2 hours or until chilled.
12. 12
    Store any remaining pudding in refrigerator.